This product is physiologically colored, naturally sugar.
The combination of photosensitizer and inorganic nutrients enhances the synthesis and stability of chlorophyll in plant leaves, with high light and efficiency, does not damage leaves, and accumulates sugar quickly. The color change period accelerates the sugar to the fruit, and the anthocyanin accumulation rate in fruits is fast. It has fast coloration, high color saturation, increased coloring area and fruit solid content; no harmful components such as ethylene are added.
